JOURNAL
A FARM BEFORE EVERYTHING ELSE
Q&A with Ada from Masseria Le Cerase and Montefieno in Conversano, Bari.
GUIDE TO THE BEST PANETTONE IN MILANO
Panettone is one of the typical sweets of Christmas, but few know its real history. Find out with local writer Rachele Conti
GNOCCHETTI - TENUTA DI MURLO
Carlotta from Tenuta di Murlo breaks down a mouthwatering recipe using locally grown products.
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